In Springerville, Arizona, there’s an outstanding Chinese restaurant called China Garden offering both dine-in and take-out service. Along with more than a hundred palatable dishes on the menu, its efficient services and high standard sensation are always acclaimed by patrons.

The owner, Mr. Lin, is too humble to praise any outstanding dishes of China Garden. According to his mention, General Tso’s Chicken, Sweet and Sour Chicken and Sesame Chicken are some of the ordinarily ordered dishes in his restaurant. No matter what customers order, they can be sure they are always served fresh and healthy food at China Garden.

With more than a decade’s worth of managerial experience, Lin knows that to manage a restaurant well, customers need to be treated perfectly and the staff should always be respected. China Garden not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Lin concludes.

The dining room is always kept impeccably spotless to further emphasize a comfortable atmosphere. Lin runs a tight ship regarding sanitation and cleanliness. Meeting and superseding health department standards and expectations is common knowledge around China Garden.